Short Stuff
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Mini Chef

Amy said she wanted to be in charge of dinner for her and Tilly, and had a great recipe she could talk me through.

Amy: “So Mummy. First open a tin of cheesy raviolis. Then open a tin of macaroni and meatballs. Are you listening? Cos this is the tricky bit. Mix them TOGETHER IN A POT and heat them up. And then make a monkey cage out of cheese to put on top so it looks nice.”

Me: “What about something green?”

Amy: “Some frozen peas on the side. Don’t cook them, just put them in ramekins.”

Now, do I file this meal under “dinners to make when I’ve no f*cks left to give” (which I draw inspiration from at least once a week), or under “dinners my kids will eat without crying”?

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