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Pink food

Yesterday we took the girls to a Malaysian restaurant, because I thought it was high time I lived up to my pre-child stipulation that “my children will enjoy a wide variety of ethnic foods”. But I fed them up on cheese sandwiches a bit first, because I doubt the experimental abilities of their palates, and also because I often want to punch my pre-child smug self right in the teeth. 

Amy warily eyed her roti, but two bites in was trilling “it’s like an amazing flat croissant! Can I have another one after this one and another one after that?” as she settled in for her carb load-up. 

“TOO PICEY! TOO PICEY!” shrieked Tilly, grappling for a water glass, after dipping her roti in the spicy chilli oil when no one was watching. 

Pink food. Doesn’t always taste as pretty as it looks. 🔥🔥🔥

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